创百研究团队在国际期刊 Journal of Food Science 发表研究论文

Synergistic effect of probiotic and postbiotic on attenuation of PM2.5-induced lung damage and allergic response
后生元+益生菌针对 PM2.5 的协同作用

https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.16398?af=R

「益生联」SynScience Inside 倍乘科学的品牌价值是建立在大量科学证据上